Award-winning national culinary consultant Callie Fowler Farish talks about the many factors that combine to make a school lunch what it is. In feeding thousands of kids per day, she has innovated with food trucks coming to campus, holding tasting events for students, and promoted field trips to understand local sourcing.  You will see your child's "lunch ladies" in a new light.  Find Callie at fowlerculinary.com.

Additional resources:

fowlerculinary.com

https://www.cdc.gov/healthyschools/nutrition/schoolnutrition.htm

https://www.fns.usda.gov/cn/nutrition-standards-school-meals

https://www.myplate.gov/life-stages/kids