There's a new meat processing facility in Carson City, Daniela Sonnino catches up with the owner, Karin Sinclair.  Plus, Daniela speaks with Dr. Traci Biondi of Prominence Health talk about Covid variants, and how and why we get them.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

There's a new meat processing facility in Carson City, Daniela Sonnino catches up with the owner, Karin Sinclair. Plus, Daniela speaks with Dr. Traci Biondi of Prominence Health talk about Covid variants, and how and why we get them. See omnystudio.com/listener for privacy information.

There's a new meat processing facility in Carson City, Daniela Sonnino catches up with the owner, Karin Sinclair.&nbsp; Plus, Daniela speaks with Dr. Traci Biondi of Prominence Health talk about Covid variants, and how and why we get them.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

12/12 COVID Variants AND A New Meat Processing Facility

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12/12 COVID Variants AND A New Meat Processing Facility

12/12 COVID Variants AND A New Meat Processing Facility

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