Thanks to an inspired suggestion by Kristina Dryza, one of Adelaide's esteemed futurists, or 'nowists', The Adelaide Show Podcast is in Kangaroo Island this week in search of quality gin and gourmet dining.

As a result, tonight it is all about indulgence in a measured and thoughtful way.

Rachel Hannaford and Sasha Sachs from Hannaford and Sachs lead us into the mystical, midsummer night's dream-like fig tree restaurant they run on Kangaroo Island, revealing stories of creativity and inspiration along the way, including the revelation that pork belly is 99% fat free!

Meanwhile, Jon Lark and Sophie Sheridan from Kangaroo Island Spirits introduce Steve Davis and Nardia Symonds into the pages of gin lore with an historic gin called the Cat's Whiskers, an aged gin which is the South Australian Drink Of The Week.

Max Martin from iNform Health and Fitness Solutions - has his Made To Move Minute: Getting alcohol clear for Christmas

Our SA Drink of the week is of course the glorious gin from KI Spriits.

Music is Gin by Mary Webb.

Our sponsor this week is California Syrup Of Figs.

In IS IT NEWS, Nigel's theme is a mystery, in a sealed envelope.

We have an Adelaide Visa Council with two Kangaroo Island defendants.

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