How do retail fuel providers meet the needs of customers and their vehicles? In this episode, experts discuss the intricacies of fuel quality, octane, engines, and fuel efficiency. Check out more detail on these topics and guests at <a href= "http://www.fuelsinstitute.org/fuels2018">www.fuelsinstitute.org/fuels2018</a>. Hosted by: Donovan Woods, Director of Operations, Fuels Institute and Britt Brewer, Marketing Manager, NACS

How do retail fuel providers meet the needs of customers and their vehicles? In this episode, experts discuss the intricacies of fuel quality, octane, engines, and fuel efficiency. Check out more detail on these topics and guests at www.fuelsinstitute.org/fuels2018. Hosted by: Donovan Woods, Director of Operations, Fuels Institute and Britt Brewer, Marketing Manager, NACS

How do retail fuel providers meet the needs of customers and their vehicles? In this episode, experts discuss the intricacies of fuel quality, octane, engines, and fuel efficiency. Check out more detail on these topics and guests at <a href="http://www.fuelsinstitute.org/fuels2018" rel="noopener noreferrer">www.fuelsinstitute.org/fuels2018</a>. Hosted by: Donovan Woods, Director of Operations, Fuels Institute and Britt Brewer, Marketing Manager, NACS

#124 Fuel for Thought

Whether it's for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day.  We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll talk about what we see at stores — and what the future may hold — as long as it's convenient.

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Whether it's for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll talk about what we see at stores — and what the future may hold — as long as it's convenient.

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#124 Fuel for Thought

#124 Fuel for Thought

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