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This episode is a little different, and honestly, its delicious! In this episode, we are talking about how budgeting is actually a lot like making jollof rice. 

If you've ever mare jollof rice you already know that it isnt just food. It is culture, it is pride. I break down

• Ingredients of your jollof (and budget)
  • You can just throw things in the pot and hope for the best, you'll get a concoction. Same with budgeting
  • We talk about the key ingredients of your budget
• Cooking - the actual budgeting and the steps involved
  • The preparation
  • Simmering - no rushing
  • Tasting and tweaking to perfection
  • developing your own unique formula

I had fun with this episode, but I also hope it brings to life how budgeting should be done, when done well. 

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