Today's episode in a nutshell is about two things: Michael's recent visit to Denver, Colorado and Adam's new Crock-Pot slow cooker.  The first half is about Michael's mountain biking, brewery-touring, Spirit Airline-flying ways. And after the guys discuss real lakes vs. "fake lakes," and wonder if everyone around the world says "jinx," Adam talks about a recent purchase he’s really excited about. Although he's only dipped into making Chicken Teriyaki and Salmon Burgers so far, Michael knows this is only just the beginning of a long, slow cooked journey for Adam.