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What if boxed and canned wine could be premium?
Well that's exactly what LAYLO do - and boy do they do it well!
Today's guest is the wonderful Daisy Larkan, BDM at Laylo and the co-owner of First Draft Bar & Kitchen with her husband.
We dive into the stigma around boxed and canned wine, and why it's whats on the inside that counts!
From sustainability & freshness of boxed wine, to being a book editor to making the decision to open a venue with her husband - we dug into SO many fascinating topics that I loved!
As always, thanks for tuning in and let me know what you thought of this episode here or in the comments below!
Ps - Have you got a guest you'd love to hear from?
Submit a guest request form on our website here.
New Intro Jingle Credits to All Good Folks - Free Flowin' from Uppbeat
By Mitch LeeWhat if boxed and canned wine could be premium?
Well that's exactly what LAYLO do - and boy do they do it well!
Today's guest is the wonderful Daisy Larkan, BDM at Laylo and the co-owner of First Draft Bar & Kitchen with her husband.
We dive into the stigma around boxed and canned wine, and why it's whats on the inside that counts!
From sustainability & freshness of boxed wine, to being a book editor to making the decision to open a venue with her husband - we dug into SO many fascinating topics that I loved!
As always, thanks for tuning in and let me know what you thought of this episode here or in the comments below!
Ps - Have you got a guest you'd love to hear from?
Submit a guest request form on our website here.
New Intro Jingle Credits to All Good Folks - Free Flowin' from Uppbeat