In this episode, I am joined by my first guest, Maura Hennelly from Golden Oak Retrievers, to discuss the art of preparing and cooking wild game. Maura shares her wealth of knowledge on mastering the techniques that elevate the unique flavors of waterfowl that will transform your experience of enjoying duck. Whether you're a beginner or an experienced home cook, Maura’s tips on preparing, seasoning, and cooking methods will leave you inspired to bring the outdoors to your kitchen. Tune in for a flavorful conversation full of practical advice and delicious insights!

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