What's in the Sack of Crap?

#13 Documentaries with Vito Milazzo


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Quattro formaggi sauce
  1. Melt butter in medium frying pan, add cream; bring to the boil then reduce heat. Simmer, uncovered, about 5 minutes or until mixture reduces by half.
  • Remove pan from heat; add cheeses gradually, stirring, until sauce is almost smooth
  • Serve sauce with gnocchi or pasta, if you like.
  • Serve this sauce immediately on 500g freshly cooked rigatoni or other short pasta to serve 4 as a main course or 6 as a starter. Use other cheeses if the ones here are unavailable. Gruyère, provolone, raclette, vintage cheddar or a mild blue are all great possibilities.
  • Remember to get your Vitamin C bois

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    What's in the Sack of Crap?By Reel Filthy