Brian talks with Flynn McGarry, a young chef who is known for creating unique experiences. They discuss the evolving world of chefs, restaurants, and food culture.

Flynn's creativity is fueled by his passion for food and the food scene since the age of 12. This propelled him to become a celebrity chef and one of the most famous restaurateurs in New York at the age of 19. He considers today's chefs' role to be more akin to that of a creative director and describes the intricacies of successfully translating the brand through its various manifestations and components throughout his various ventures - be it a restaurant, an event, a book or a bakery.

"5% of what we actually do at the restaurant is a normal thing to do at a restaurant."