Gabriela shares her recipe for making almond crackers using the almond pulp left over from making homemade almond milk.

To make approximately 24 4 cm x 4 cm crackers, you will need:

the almond pulp left over from blending and filtering 1 cup (240 ml) of whole almonds

40 ml of flax seeds, ground

50 ml of flavorful olive oil

salt, to taste

dried herbs, cinnamon, turmeric, honey, or your choice of additional flavoring (optional)