Paul is the founder, Chef Patron and Operator of The Art School Restaurant in Liverpool, a fine dine restaurant set up in 2014 under Paul's vision and direction. 

As well as his work for the restaurant, Paul is also a leading voice in the hospitality industry working closely with the Liverpool Hospitality Association, Liverpool Council and other other public organisations. 

Paul is dedicated and passionate about supporting independents in hospitality and works hard to ensure their are supported and able to realise opportunities in the industry. 

An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.

Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.

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