🥂 Episode 130: Parellada — Spain’s Freshest Secret 

Think you’ve tasted all of Spain’s top white wines? Think again. In this episode, we’re diving into Parellada—a quietly charming grape that plays a starring role in Cava and deserves a little more time in the limelight. From its crisp citrus notes to its mountain-grown finesse, Parellada just might be your new favorite discovery. 

- Discover why Parellada is known as the “soprano” of Cava’s traditional trio 
- Learn how high-altitude vineyards give this grape its fresh, aromatic profile 
- Hear what flavors to expect—from lemon zest to green apple, and even white flowers 
- Get pairing tips that will have you dreaming of seafood and spring vegetables 
- Explore how winemakers are elevating Parellada beyond sparkling into elegant still wines 

If you’re curious about the unsung heroes of the wine world, this episode is a sip in the right direction. Don’t forget to subscribe and check out past episodes to keep your grape knowledge growing!

6 sec intro

21 sec outro