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#131 Fish? Fishes? Fish?
Time for a new episode! We know it's a day late, and we hope you forgive us. We know you're eager to listen to new episodes. On this episode we give the verdicts on the chili we made AND the oyster crackers we talked about on our last episode. Our upstairs neighbors continue to be the hugest of douches, and you're gonna hear it. Yes, you totally will. We get a nice snow storm, we try Gouldsburger's in Haddonfield, NJ, and we celebrate Killian's birthday. All those things and more await. Join us!
Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!
Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc.
You can also email us at [email protected]
Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
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By Jeffrey and Katrina
3
1010 ratings
Time for a new episode! We know it's a day late, and we hope you forgive us. We know you're eager to listen to new episodes. On this episode we give the verdicts on the chili we made AND the oyster crackers we talked about on our last episode. Our upstairs neighbors continue to be the hugest of douches, and you're gonna hear it. Yes, you totally will. We get a nice snow storm, we try Gouldsburger's in Haddonfield, NJ, and we celebrate Killian's birthday. All those things and more await. Join us!
Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!
Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc.
You can also email us at [email protected]
Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.