Hello and welcome to our newest episode! We're glad to have you here. On this week's episode, Pumpkin tries some spicy snacks from Hot Ones, Denver Chip Co., and Ritz, and one leads Peach to not have a good time. Pumpkin also tries a few new brews from Central Waters, Southern Tier, and Hoppin' Frog, and Peach had a pretty good time with one of them. Which one?? Mystery abounds! We also try a new cider from 1911 Established. And did someone say boozy peach muffins? WE DID! All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello and welcome to our newest episode! We're glad to have you here. On this week's episode we talk about how Pumpkin is the Bug Savior. We try some butterbeer cookies, there's a few new brews to be had, including Magnify, Ellicottville Brewing, and Dr. Brewlittle's. We FINALLY dive into trying the Zero Sugar sodas from Hank's, we got some creepy cookies cutters from Tell Tale Art Creations, and we conduct more Halloweening. All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello and welcome to our newest episode! We're glad to have you here. On this episode we do some dogsitting for one of our favorite pups, Millie. We hung out by the pool and drank some drinks. Threw in a peanut butter and jelly shot too. We also were right on track for a national day celebrating a classic summertime food! Pumpkin also infused some tequila with habaneros to see if he could concoct something more to his liking in light of the El Padrino Fiasco (as it's now known) Peach has a craptastic sitauation at work but ended the week strong by attending a GHOST ritual in Philly! All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello and welcome to our newest episode! We're glad to have you here. Food, drinks, and toads. That's like sex, drugs, and rock and roll, right? Pumpkin checks out Magnify Brewing's latest location in Medford, NJ and tries his hand at infusing his own tequila with habanero. We also try to make up for the 4th of July with some different fireworks. Ghost ritual is just days away! All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello and welcome to our newest episode! We're glad to have you here. On this episode we try the Trifecta Pie that we bought at Emery's Farm, Peach finally busts out the Harry Potter Butterbeer Skinny Pop, and the weather round these parts has been pretty ridiculous. Also, Pumpkin get's downright "nutty" while making a White Russian. We try a new cider from Stowe Cider and we go down the shore to celebrate the 4th of July. All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello and welcome to our newest episode! We're glad to have you here. On this episode, well, you know we're gonna talk food. Including Pumpkin trying out some new pizza toppings. Well, for his side of the pizza, because they're spicy. Speaking of spicy, Pumpkin tries out a habanero tequila from El Padrinio. He also tries out a few brews and visits Naked Brewing for the first time. We also take a trip out to Emery Farms and Tomasello Winery at Locust Hall. All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello there, friends! We recently did a soft PA Cider Fest recap on Episode #201. This special edition focuses a little more on the specific ciders we tried while at the event. Now, as we state, events such as this are sort of a whirlwind, so it's tricky to get all the info that you'd like to have on what you're drinking. So here we've strived to give you as much info as we can about the cider we tried while attending. Names, ABVs, descriptions, and what we thought of them. Some of this info is not readily available, even on the producers websites, but we tried our best to find it. We hope that this episode will at least give you a heads up as to the existence of these establishments and the ciders they have to offer. Enjoy!

We sampled cider from:

Deep Roots

Five Maidens

Survivalist Cider

Big Hill Ciderworks

Punx Ciderworx

Wyndridge Cider Co.

Atomic Dog

Stone Mountain Wine Cellars

King View Mead

Innerstoic

Armstrong Valley Winery

Bucktail Cider Co.

Arsenal

A Few Bad Apples

Sheltered Valley

Manoff Market

Ploughman

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello and welcome to our newest episode! We're glad to have you here. On this episode there's plenty of Peach's culinary delights talked about. Including some Campfire Nachos inspired by Camping with Steve, pork chops, and RIBS. Killian graduates from high school, Peach has a proportion for Pumpkin (who knows who knows what size), and we celebrate Juneteenth! Hey guess what? It was Peach's birthday too! We celebrated in fine form with cocktails, a trip to Heavy Reel, and we checked out Central Taco in Haddon Township for the first time. All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello and welcome to our newest episode! We're glad to have you here. On this episode we talk about a few meals that we had at home. Including some chicken skewers we tried from Aldi and Peach's homemade burgers. Pumpkin MIGHT had doctored his up to be a little too spicy. His mouth would never say that, but his stomach, that's a different story. The rest of the episode we recap our recent trip out to Gettysburg. We talk about the Cider Maker's Dinner we attended and we do a soft recap of our time at this year's PA Cider Fest. We don't get into every cider we tried, because it was A LOT. We'll be doing a special episode soon talking about all of those. All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Hello and welcome to our newest episode! We're glad to have you here. On this episode, Peach conjures up some chicken parm, we celebrate World Cider Day. and Pumpkin had a meeting with a giant spider. Peach was a big winner at El Mariachi San Lucas, Strawberry Cheesecake White Dotte was had, and we try some Arby's BBQ sandwiches. We also check out Sound and Shape and Alpha Rabbit at Subculture Ales, Chica Chida Peanut Butter Tequila is on the menu, and we try a new cheesesteak from Raceway Bagels! All those things and more await you. Join us!

Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!

Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at [email protected] Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.