In this episode of Flavors + Knowledge, chef Walter explains the birth and making of pasticciotto, the sweet snack from the Salento territory in Puglia. 
<a href="https://walterpotenza.substack.com/p/pasticciotto-from-puglia?s=w" target="_blank">Read the full transcript </a>
<a href="https://flavorsandknowledge.com/" rel="ugc noopener noreferrer" target="_blank">www.flavorsandknowledge.com</a>
Podcasts available on Anchor.fm, Spotify or any preferred platforms.
Podcast supported by <a href="http://www.chefwalterscookingschool.com/" rel="ugc noopener noreferrer" target="_blank">Chef Walters Cooking School,</a> Cranston, Rhode Island USA
<a href="http://www.chefwalter.com/" target="_blank">All business website </a>

In this episode of Flavors + Knowledge, chef Walter explains the birth and making of pasticciotto, the sweet snack from the Salento territory in Puglia. Read the full transcript www.flavorsandknowledge.com Podcasts available on Anchor.fm, Spotify or any preferred platforms. Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island USA All business website

In this episode of Flavors + Knowledge, chef Walter explains the birth and making of pasticciotto, the sweet snack from the Salento territory in Puglia.&nbsp;
<a href="https://walterpotenza.substack.com/p/pasticciotto-from-puglia?s=w" rel="noopener noreferrer">Read the full transcript&nbsp;</a>
<a href="https://flavorsandknowledge.com/" rel="noopener noreferrer">www.flavorsandknowledge.com</a>
Podcasts available on Anchor.fm, Spotify or any preferred platforms.
Podcast supported by <a href="http://www.chefwalterscookingschool.com/" rel="noopener noreferrer">Chef Walters Cooking School,</a> Cranston, Rhode Island USA
<a href="http://www.chefwalter.com/" rel="noopener noreferrer">All business website&nbsp;</a>

(133) PASTICCIOTTO FROM PUGLIA

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

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(133) PASTICCIOTTO FROM PUGLIA

(133) PASTICCIOTTO FROM PUGLIA