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FLAVORS + kNOWLEDGE episodes:
August 16, 2024{203} LA PANZANELLA Narrated Panzanella, a classic Tuscan salad, is a vibrant and refreshing dish that captures the essence of summer. Originating from Italy's Tuscany region, this salad is a delightful combination of stale bread, ripe tomatoes, crisp cucumbers, and aromatic herbs, all brought together by a tangy vinaigrette.
It's a perfect example of how simple ingredients can create something extraordinary. Let’s dive into the history, ingredients, and a step-by-step recipe to make this delicious salad at home.
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...more August 08, 2024{202} BALKAN CUISINE OVERVIEW Welcome to another Flavors and Knowledge Podcast episode hosted by Chef Walter Potenza. Today, we’re embarking on a culinary journey through the Balkan Peninsula, a region rich in history, culture, and delicious food. The Balkans, encompassing countries like Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo,
Montenegro, North Macedonia, Romania, Serbia, and Slovenia offer a diverse and flavorful cuisine influenced by centuries of cultural exchange.Historical Connections:
The cuisine of the Balkans is a melting pot of influences from various empires and cultures that have ruled or interacted with the region. The Ottoman Empire, which controlled much of the Balkans for centuries, significantly impacted local food. Many dishes contain traces of Turkish, Greek, and Middle Eastern flavors. Additionally, the Austro-Hungarian Empire introduced Central European elements, while the Mediterranean influence is evident in the coastal areas.More podcasts by Chef Walter
...more August 05, 2024{201} VEGETABLES + FRUITS PURCHASE Chef Walter suggests what to do when purchasing vegetables and fruits and the mistakes to avoid.
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...more August 05, 2024{200} WHAT IS AMERICAN COOKING? Chef Walter explains the different elements of American cuisine in this very informative podcast.
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...more August 05, 2024{199} AUSTRALIAN CUISINE OVERVIEW Chef Walter analyzes the various intricacies of Aussie cooking.
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...more July 31, 2024{198} ALABAMA SHRIMP + GRITS Chef Walter explains the classic Southern Dish: Alabama shrimp and grits. This dish encapsulates the essence of Southern hospitality and flavors. Picture this: fresh Gulf shrimp, cooked to perfection, nestled on a bed of creamy, cheesy grits.
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...more July 29, 2024{197} THE MURKY WATERS Chef Walter analyzes the shady business of bottled water in the USA.
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...more July 23, 2024{196} HISTORY OF SICILY'S MARTORANA FRUIT Chef Walter narrates the history of the Martorana from Sicily in this Flavors + Knowledge Episode.
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...more July 13, 2024{193} PIZZA INCREASING POPULARITY Chef Walter on the popularity of pizza in the USA.
Complete text content and pizza recipe here.
...more May 30, 2024{195} STRACCIATELLA SOUP LESSON This episode explains how to make a fresh chicken broth and apply it to developing the Roman soup "Stracciatella."More PodcastsFlavors + Knowledge Magazine...more
FAQs about FLAVORS + kNOWLEDGE:
How many episodes does FLAVORS + kNOWLEDGE have?
The podcast currently has 251 episodes available.