What does it take to build a bakery that becomes the soul of a neighborhood? In this episode of On The Pass, host Gabriel Ornelas sits down with Or Amsalam, chef and co-founder of Lodge Bread Co., one of Los Angeles' most influential and beloved artisan bakeries.

For nearly a decade, Lodge Bread Co. has been more than a place for great bread — it has become a cultural pillar, a symbol of craft, care, and community. Or shares how his Israeli–Moroccan heritage shaped his palate, how failure became a teacher, and how the bakery's recent Culver City expansion is a way of giving back to the neighborhood that believed in them from day one.

Together, they dive into: • The discipline and philosophy behind naturally leavened sourdough • How heritage, memory, and flavor inform Or's cooking • The power of community-driven hospitality • What creativity looks like after 10 years of growth • Why every neighborhood needs a bakery and a baker • The dish Or wishes he had created • What the next decade of Lodge Bread Co. might hold

This is a thoughtful, warm, fun conversation with a chef who understands that bread isn't just food — it's connection.

Watch the full video episode on YouTube and subscribe to On The Pass for more conversations with chefs, winemakers, and creative leaders shaping food and culture.

Learn more about Lodge Bread Co.:

https://www.lodgebread.com

Follow Lodge Bread Co. on Instagram:

https://www.instagram.com/lodgebreadco/

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Subscribe to On The Pass on YouTube and Watch "A New Course":

https://bit.ly/4hajZq8

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Learn more about On The Pass:

https://bit.ly/44rEOsR

Lets work together! Get in contact:

https://www.onthepass.com