Nancy Silverton on Purpose, Loss, Leadership & Building Restaurants That Last

This weeks On The Pass episode, Gabriel Ornelas sits down with culinary icon Nancy Silverton — chef, restaurateur, mentor, and co-founder of the Mozza Restaurant Group.

From helping define California cuisine to building an international restaurant empire that includes Osteria Mozza, Pizzeria Mozza, and Chi Spacca, Nancy has shaped the way America eats. But this conversation goes far beyond food.

Nancy opens up about:

- Imposter syndrome — and why it may be her secret fuel

- The difference between being a chef and being a leader

- Why "angry cooks make angry food"

- How to choose business partners wisely

- Why she feels like she's just getting started

- What longevity really requires in restaurants and in life

This episode isn't just for chefs. It's for founders, creatives, and anyone building something meaningful — especially when the road hasn't been straight.

Nancy reminds us that great food is one thing. But building something that lasts requires courage, humility, and purpose.

If you've ever wondered how to keep going — this conversation is for you. 🎧 Listen on Apple Podcasts, Spotify, or watch the full episode here on YouTube.

🔔 Subscribe for more conversations with the icons and innovators shaping hospitality and culture worldwide.

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