How to Sell Advice

14. What a sushi chef taught me about premium positioning


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Sukiyabashi Jiro is a 10-seat restaurant located underground next to the entrance of a train station. And yet, this is one of the most prestigious restaurants in the world.


If you haven't seen it yet, I highly recommend watching Jiro Dreams of Sushi, a documentary about sushi chef, Jiro Ono, and his Michelin three-star restaurant, Sukiyabashi Jiro.


Listen to this post to see how it inspired me to use scarcity to create a more premium positioning during my sales process. 


And for more inspiration, you can read an article with other lessons learned here: https://kevin.me/consistency/


Happy Friday!

—k

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How to Sell AdviceBy Kevin C. Whelan