🥂 Episode 141: Falanghina – Sunshine in a Glass 

Ever heard of Falanghina? If not, get ready to meet your new favorite white grape. In this episode, we’re heading down to southern Italy to sip our way through the bright, zesty, and ancient world of Falanghina—a grape that feels like a seaside vacation in a bottle.

Here’s what you’ll discover: 
- Why Falanghina may have been sipped by Romans over 2,000 years ago 
- The difference between Falanghina Flegrea and Beneventana—and how volcanic soil makes a difference 
- Which foods pair perfectly with its citrusy charm (hint: seafood lovers, this one’s for you) 
- How winemakers preserve freshness, and what “sur lie” really means 
- A poetic origin story behind its name that ties back to ancient vineyard traditions 

Hit follow and come along as we explore the vibrant grapes of the world—one glass at a time.

6 sec intro

21 sec outro