Whisky Buzz

144: The Future of Drinking—On Mars, the Moon, and in Fictional Sci-fi Bars.


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[Chris Carberry ]is CEO and co-founder of Explore Mars, Inc. and the author of Alcohol in Space: Past, Present, and Future. We talk about how alcohol has shaped human civilization, and how it might shape our future in space. Space is officially in the state of prohibition, but there are many rumours of drinks being brought up to the space station. We cover that, and what booze might look taste like at zero G. The forward for the book is written by the author of The Martian, Andy Weir.
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Whisky BuzzBy Mark Bylok & Jamie Johnson

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