Whisky Buzz

Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.

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Buy Mark’s book - The Whisky Cabinet

Will Schragis of Barrell Craft Spirits joins us to talk about the latest offerings from Barrell including their rye, bourbon, and their journey into other spirits!

David Jennings (Rare Bird 101) talks to us about his love of Wild Turkey Distillery, his upcoming book, and the best Wild Turkey stories. We breifly cover the history of the distillery, the brand, and the undeniable influence of Jimmy Russell.

Pre-order David’s book. You can find David on Instagram, Twitter, and read his latest reviews.

Follow Jamie on Twitter and Instagram
Follow Mark on Twitter and Instagram

Get Mark’s book: The Whisky Cabinet

Support the podcast (and get great perks) on Patreon.

Get your latest whisky reviews on whisky.buzz! You can find this week’s patron exclusive content here.

This podcast was edited and mixed by Bryan Goman.

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

Jamie and Mark are joined by Josh Peters (The Whiskey Jug). We cover everything from whisky stones, finished Bourbons, to smoked sheep dung whisky. Gimmick or innovation? Our panel decides!

Read Josh’s latest reviews on The Whiskey Jug.

Articles mentioned in this podcast:

What’s a Whisky Sommelier Part 1
What’s a Whisky Sommelier Part 2
Reddit’s thoughts.

Follow Jamie on Twitter and InstagramFollow Mark on Twitter and Instagram

Get Mark’s book: The Whisky Cabinet

Support the podcast (and get great perks) on Patreon. Get your latest whisky reviews on whisky.buzz! You can find this week’s patron exclusive content here.

This podcast was edited and mixed by Bryan Goman.

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it’s all about finding the right contract. Scotches enjoyed on the podcast include Johnnie Walker Black Label, and Talisker 10.

Follow Mark on Twitter and Instagram

Get Mark’s book: The Whisky Cabinet

This podcast was edited and mixed by Bryan Goman.

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!

Whiskies we enjoyed on the podcast include Johnnie Walker Red Label, Johnnie Walker Black Label, and Talisker 10. Also mentioned, the Johnnie Walker Highball recipe.

Follow Mark on Twitter and Instagram

Get Mark’s book: The Whisky Cabinet

This podcast was edited and mixed by Bryan Goman.

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!

Raj Sabharwal joins Mark and Jamie to tell his story of how he discovered delicious Indian Single Malts from Amrut. He’s since started the import spirits company, Glass Revolutions, and brings in a unique range of spirit products from India, Scotland, Australia, and the Caribbean.

Sign up for Raj’s newsletter. Follow Raj on twitter.

Follow Jamie on Twitter and InstagramFollow Mark on Twitter and Instagram

Get Mark’s book: The Whisky Cabinet

Support the podcast (and get great perks) on Patreon. Get your latest whisky reviews on whisky.buzz! You can find this week’s patron exclusive content here.

This podcast was edited and mixed by Bryan Goman.

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.