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Welcome to our newest episode! We're happy to have you with us. On this week's episode we try the pineapple upsidedown cake we got from JB Bakery, and we pair it with Champagne ice cream from Van Leeuwen. Of course there's food talk. Like spaghetti squash, stromboli, omelettes, and we try out Scotto Pizza in Marlton. There's new brews from Axe and Arrow, Neck of the Woods and Swedesboro Brewing. PLUS we celebrate Cinco de Mayo! Don't forget to subscribe to our "It's Not Better, It's Just More" bonus content for a small monthly fee and become part of The Woo Hoo Crew. All those things and more await you. Join us!
Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!
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Welcome to our newest episode! We're happy to have you with us. On this week's episode we try the pineapple upsidedown cake we got from JB Bakery, and we pair it with Champagne ice cream from Van Leeuwen. Of course there's food talk. Like spaghetti squash, stromboli, omelettes, and we try out Scotto Pizza in Marlton. There's new brews from Axe and Arrow, Neck of the Woods and Swedesboro Brewing. PLUS we celebrate Cinco de Mayo! Don't forget to subscribe to our "It's Not Better, It's Just More" bonus content for a small monthly fee and become part of The Woo Hoo Crew. All those things and more await you. Join us!
Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!