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Welcome to our newest episode! We're glad you're here. On this episode we talk about the second half of our Cinco de Mayo festivities, including a couple more drinks and steak fajitas. We also talk about Bread Notes. Bread Notes is a new business endeavor helmed by one of Peach's friends. She bakes bread and makes cute notebooks. We try some bread samples that she gave to us. We check out Hangry Bear Creamery for the first time to take part in an ice cream making session. Ciders, drinks, snacks, and Mother's Day brunch at the Borgata!
Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!
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Welcome to our newest episode! We're glad you're here. On this episode we talk about the second half of our Cinco de Mayo festivities, including a couple more drinks and steak fajitas. We also talk about Bread Notes. Bread Notes is a new business endeavor helmed by one of Peach's friends. She bakes bread and makes cute notebooks. We try some bread samples that she gave to us. We check out Hangry Bear Creamery for the first time to take part in an ice cream making session. Ciders, drinks, snacks, and Mother's Day brunch at the Borgata!
Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast!