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How to become a General Restaurant Manager from being a FOH or Front of the House Manager? Today, we get to answer this question from Caleb, a FOH at a restaurant he's currently working at, and he wants some tips to get promoted at work. 

Caleb would like to move up to the General Manager (GM) position, and of course, get a raise. Since I'm a restaurant owner, Caleb thought I could give him some advice to get the promotion he has been longing for a while now. 

So, let me present you with four practical tips about the next few steps you need to know and undergo for you to move up in your job.

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 

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