This week Liz and Meera discuss a wedge salad with crab at Napoli Sea in St. Charles and also a Chinese hamburger from Dumplings & Tea in Chesterfield. From the July issue they discuss executive chef of Olive + Oak Jesse Mendica Risk and her go-to restaurants around town as well as a few products that they are currently obsessed with including a nonalcoholic amaro leisure soda and a green olive that's worthy of its royal title.

Napoli Sea

1450 Beale St., St. Charles, 636-800-2241

https://www.napolistl.com/

Dumplings & Tea

137 Chesterfield Towne Center, Chesterfield, 636-778-9090, dumplingstea.com

Olive + Oak

216 W. Lockwood Ave., Webster Groves, 314-736-1370, oliveandoak.oohosp.com

Perennial on Lockwood

216 W. Lockwood Ave., Unit B, Webster Groves, 314-682-3823, perennial.oohosp.com

Have a Cow

2742 Lafayette Ave., St. Louis, 314-261-0305, haveacow.farm

Olio

1634 Tower Grove Ave., 314-932-1088, bengelina.com/olio

O+O Pizza

102 W. Lockwood Ave., Webster Groves, 314-721-5422, oandopizza.oohosp.com

Biggie's Restaurant

3332 Watson Road., St. Louis, 314-781-0060, biggiesrestaurant.com

Sushi Station

29 N. Gore Ave., Webster Groves, 314.733.5511, thesushistation.com

Civil Alchemy

8154 Big Bend Blvd., Webster Groves, 314-801-7577, civilalchemy.com

Wine and Cheese Place

7435 Forsyth Blvd., Clayton, 314-447-9463, wineandcheeseplace.com

Wright's Tavern

7624 Wydown Blvd., Clayton, 314-390-1466, wrightswydown.com