Today, we're moving away from massive expanses of Earth and looking at the agricultural sector as a source of emissions. Although they are ubiquitous necessities, food and water both come with their price on our planet. In the third episode of 1.5 Celsius, we'll focus on specific problems, as well as the actions that consumers can take to help make a positive impact in terms of waste.

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Music by https://www.fiftysounds.com:

The atmosphere isn't the only place where carbon goes. The oceans end up absorbing a lot of our emissions, and it often has consequences that extend beyond just a lower pH for both humans and marine life alike. In this episode of 1.5 Celsius, we'll be diving into (no pun intended) some of the effects of ocean acidification and what we can do to help mitigate its effects.

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Music by https://www.fiftysounds.com:

Track: London

What are greenhouse gases, and why are they actually bad for the environment? The media is constantly bringing in an influx of information about emissions-causing activities, but we seldom hear about what really goes on behind the scenes to cause global temperatures to rise so suddenly. In the very first episode of 1.5 Celsius, we'll be taking a look at the grand scheme of global warming and tackling some common climate change buzzwords. 

Click here for a link to the references used to create this podcast.

Music by https://www.fiftysounds.com:

Track: London