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You sit down on a quiet morning, ready to start your day. It’s peaceful. Rare. The smell of freshly brewed coffee fills the air and for a moment, everything feels calm. You grab your favorite mug, take that first comforting sip… and then it hits you:
“Wait… is this coffee helping me, or could it actually be encouraging cancer?”
Coffee is the second most consumed beverage worldwide — but for survivors, it often feels like a guilty pleasure. Should you stop drinking it? Could it actually help? Or is it secretly fueling cancer risk?
In this episode of The Flourish After Cancer Podcast, I break down the science, myths, and practical guidelines around coffee and cancer, so you can sip with clarity and confidence.
⚠️ This is a must-listen if:
💊 In this episode, you’ll learn:
💡 You’ll leave this episode with:
📚 Highlighted Research:
I’m Dr Megan, a licensed naturopathic doctor. My team and I have worked with thousands of women globally to rebuild their health after cancer and reduce recurrence risk using science-backed nutrition, lifestyle, and targeted supplement strategies—so they can feel confident, strong, and free to enjoy life again.
✨ BEST FREE RESOURCES:
Don't forget to leave a review! As a thank-you for your kind review, here’s what you’ll receive:
How to Enter:
ADDITIONAL FREE RESOURCES:
• The First 4 Steps To Staying Cancer-Free: HERE
• The Staying Cancer-Free Workshop: HERE
• The Blood Test Clarity Guide For Cancer Survivors: HERE
Book a Roadmap Call and let’s chat about how we can help: HERE
Follow me:
• Instagram: @MeganBernardND
• Facebook: @MeganBernardND
Medical Disclaimer: The information provided in these videos and podcasts is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare provider before making any changes to your diet, medications, or lifestyle. Content is not a substitute for professional medical advice or care.
By Flourish After CancerYou sit down on a quiet morning, ready to start your day. It’s peaceful. Rare. The smell of freshly brewed coffee fills the air and for a moment, everything feels calm. You grab your favorite mug, take that first comforting sip… and then it hits you:
“Wait… is this coffee helping me, or could it actually be encouraging cancer?”
Coffee is the second most consumed beverage worldwide — but for survivors, it often feels like a guilty pleasure. Should you stop drinking it? Could it actually help? Or is it secretly fueling cancer risk?
In this episode of The Flourish After Cancer Podcast, I break down the science, myths, and practical guidelines around coffee and cancer, so you can sip with clarity and confidence.
⚠️ This is a must-listen if:
💊 In this episode, you’ll learn:
💡 You’ll leave this episode with:
📚 Highlighted Research:
I’m Dr Megan, a licensed naturopathic doctor. My team and I have worked with thousands of women globally to rebuild their health after cancer and reduce recurrence risk using science-backed nutrition, lifestyle, and targeted supplement strategies—so they can feel confident, strong, and free to enjoy life again.
✨ BEST FREE RESOURCES:
Don't forget to leave a review! As a thank-you for your kind review, here’s what you’ll receive:
How to Enter:
ADDITIONAL FREE RESOURCES:
• The First 4 Steps To Staying Cancer-Free: HERE
• The Staying Cancer-Free Workshop: HERE
• The Blood Test Clarity Guide For Cancer Survivors: HERE
Book a Roadmap Call and let’s chat about how we can help: HERE
Follow me:
• Instagram: @MeganBernardND
• Facebook: @MeganBernardND
Medical Disclaimer: The information provided in these videos and podcasts is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare provider before making any changes to your diet, medications, or lifestyle. Content is not a substitute for professional medical advice or care.