<p>Catherine Lamb, journalist at The Spoon, reports on food system improvements through technology and food trends particularly in the plant-based and alternative protein sectors. We get her thoughts on what’s going on in these industries and the trends for the coming years.</p>

Catherine Lamb, journalist at The Spoon, reports on food system improvements through technology and food trends particularly in the plant-based and alternative protein sectors. We get her thoughts on what’s going on in these industries and the trends for the coming years.

15. Food for Thought Summit: Catherine Lamb - Future Food, Alternative Proteins

We created the Food for Thought Summit to give you the perfect overview of veganism, learning from experts on various topics within the vegan movement.

From raising your family on a plant-based diet, through to learning how to be a better advocate for animals, the Food for Thought Summit covers many core areas that will help you on your vegan journey.

So whether you’re new to veganism or looking for ways to expand your knowledge, you’ll find something of value to you right here.

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We created the Food for Thought Summit to give you the perfect overview of veganism, learning from experts on various topics within the vegan movement. From raising your family on a plant-based diet, through to learning how to be a better advocate for animals, the Food for Thought Summit covers many core areas that will help you on your vegan journey. So whether you’re new to veganism or looking for ways to expand your knowledge, you’ll find something of value to you right here.

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15. Food for Thought Summit: Catherine Lamb - Future Food, Alternative Proteins

15. Food for Thought Summit: Catherine Lamb - Future Food, Alternative Proteins