Catherine Lamb, journalist at The Spoon, reports on food system improvements through technology and food trends particularly in the plant-based and alternative protein sectors. We get her thoughts on what’s going on in these industries and the trends for the coming years.

Join Wendy Werneth, founder of the award-winning The Nomadic Vegan travel blog, who uncovers vegan treasures across the globe so that you can be vegan anywhere and spread compassion everywhere. She shares with you her top tips so that you can do the same.

We meet founder and director of the Food Empowerment Project, lauren Ornelas, who seeks to create a more just world by helping consumers recognize the power of their food choices. Being vegan is a great step towards creating a more compassionate world, but there are always ways that we can improve to do less harm to others. And that’s what we discuss in this podcast.

Join activist for social and environmental justice, author and vegan permaculture teacher, Graham Burnett as we discuss what exactly permaculture is and how it can incorporate and promote veganism.

Activist, author and speaker for all species’ rights, Robert Grillo is the founder and director of Free from Harm, a non-profit dedicated to helping end animal exploitation. He’s also the author of Farm to Fable: The Fictions of Our Animal-Consuming Culture, which explores the powerful narratives driving our culture of mass animal consumption. In this podcast we discuss some of the insights Robert shares in Farm to Fable.

A filmmaker, activist and co-founder and director of Plant Based News, we talk to Robbie Lockie about his journey to ethical veganism, and the work he does through Plant Based News to encourage and promote a vegan world.

Leslie is the executive director of VegFund, an organization that empowers vegan advocates worldwide through grant funding and supporting effective outreach that inspires people to choose and maintain a vegan lifestyle. We talk with Leslie to find out more about the organization and how we can be effective in our vegan outreach activities.

If you’ve ever wanted to start a vegan food blog or vegan food styling business then Kimberly Espinel’s your lady! Not only is she a plant-based food blogger based in London, England, she also works as a food photographer, stylist and food photography teacher and we discuss her top tips for others wishing to do the same.

As the founder of Vegan Mainstream, Stephanie has developed tools, training and support for vegan professionals running their businesses from all over the world. We chat to Stephanie about setting up, running and successfully marketing a vegan business.

A four time British world record holding distance runner, Fiona Oakes is also a staunch vegan and the founder of the Tower Hill Stables Animal Sanctuary. Join Fiona as we discuss being a vegan athlete, using your talents to promote veganism and Fiona’s work at Tower Hill Stables.