In episode 15 of The Charcuterie Launch Lab Podcast, we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti where go into a very deep dive about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily.  Here from the pros on logistics to keeping food fresh, cold, while  impressing guests and earning massive profits.  This part 2 episode helps you confidently prepare for single or multi-day outdoor bookings.

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