Have you ever looked at how much food you're throwing out every week? How much of that food was still usable and how much of that waste could have been prevented?  In this episode we talk to Chef Jagger Gordon, founder of the first pay-what-you-can grocery store in Toronto and the Feed it Forward program.

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Have you ever wondered what goes into making the clothing we wear everyday? Tara Hogerterp chats with us about the environmental and ethical impact the clothing industry is having on the world and what you can do to change it. 

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Have you ever thought of volunteering abroad? Andrea Gardella tells us about her volunteer trip in Morocco, some do's and don't of volunteering abroad and tips on how you can get started.

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CARE Canada's Kasia Souchen sits down with Maxime Michel, the leader of CARE's humanitarian team, to discuss the current refugee crises happening around the world and what you can do to make a difference.

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