Simon and Jo talk about Valentine's Day and the best thing you can make with chocolate. Jo get's irate at commercially inflated prices restaurant* prices for special occastion, Si makes a tentative stab at overuse of fondant icing. 

*for those listening back in lockdown #74, restaurants were places you could sit down and eat with other people to eat food and drink.

**Simon talks about bucylic acid in this episode, he meant butyric acid.