Become A Personal Chef

15 - The 10 Website Fixes That Get Personal Chefs More Clients (Without Posting More)


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You can be an incredible chef—and still lose clients before they ever talk to you.

Not because your food isn’t good.
 Not because you’re not trying hard enough.
 But because your website quietly pushes people away.

In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down ten simple, overlooked website issues that silently kill bookings—and how to fix them without posting more on social media or redesigning your brand.

You’ll learn:

  • Why confusing websites lose trust fast
  • How small technical issues block real inquiries
  • What your website’s actual job is (and what it’s not)
  • Which three pages matter most when clients decide to reach out

Think of this as cleaning your digital prep station—less clutter, more clarity, better flow.

If your site looks fine but bookings feel inconsistent, this episode will show you why.

Because clarity books clients—and chaos sends them somewhere else.

🎧 Listen in and clean it up.

🌟 RESOURCES, LINKS & NEXT STEPS 🌟

Looking to grow your personal chef business? Start here ⬇️

👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


📚 Books to Build, Grow & Niche Your Personal Chef Business

➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business

https://amzn.to/4owVJST

➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen

https://amzn.to/4oELsUO

➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence

https://amzn.to/3KDQ8MN

➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart

https://amzn.to/48RLHqO

➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence

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Become A Personal ChefBy Become A Personal Chef