Making Dough Show | Restaurant Show

150. WHY Good Employees Quit | Restaurant Manager Tips


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Today, we get to answer Johny's question, why good employees quit? As restaurant owners, we have experienced losing valuable employees in the past few years. But, we have learned, and we were able to identify the no.1 reason why good employees are quitting.


Watch: My TOP Employee Retention Strategy | Restaurant Management Tips https://youtu.be/m18Y1WMNcoU

Watch: The BEST Restaurant Employee Retention Strategy | Restaurant Management https://youtu.be/itsHHBt8f5U


Losing valuable employees is a critical issue that most business owners face in this day and age. We should find practical ways to resolve this employee retention problem because for businesses to thrive nowadays, finding and keeping the best employees is paramount. Hopefully, our episode today can serve you in coping with employee turnover crises.


Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!


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