This week, I hang out with one of our sommeliers, Michael, as he teaches me the ins and outs of the world of fine wine, including a $15,000 bottle we have in our cellar. Insanity. Then, Jungle will chat with me, the beer crew, and the team from Fifty West Brewing to talk about our new "Road to the Jungle" beer collaboration we released. You know you want to hear his review! Helpful timecodes: 04:53 - Michael, Jungle Jim's sommelier; 50:12 - Fifty West Brewing and the Jungle Jim's beer