This week, we're trying a few new Korean treats before we're joined by Dr. Jay Wilkins of Bionox. In their words, "At Bionox, we are committed to empowering individuals to feel better, be better, and do more. By combining the highest quality natural ingredients with innovative science, we create delicious, easy-to-use health solutions that enhance wellness and performance. Our mission is to deliver peace of mind and vitality to our customers, ensuring every product is as enjoyable as it is effective. Whether you're seeking improved energy, natural performance, or overall wellness, Bionox stands as your partner in achieving a vibrant, healthy lifestyle." I've been using their CardioGO line and I've had an excellent experience - and who couldn't use a little extra heart health? Later, the studio gets accosted by local musician Alex Salazar, who we force to sing a song as penance. It's beautiful.

This week we're joined by Eric Mahoney of the Yellow Springs Film Fest to talk about this exciting film festival happening just a little ways away from the Jungle. We chat about Ohio's rich film history, expanded on by their Rod Serling programming in this year's film festival, working with Kevin Smith to screen his classic movie "Dogma" as part of the film festival, and how important it is to support local creatives! In the meantime, a bunch of the Jungle family is in Japan, and we're setting up for Horrorhound Festival as we speak - come say hi at the Jungle Jim's booth!!!

This week, we're joined by Mark Dirksing of Unrestricted Flavor and Justin Dean of Carriage House Farm and Lost Bridge Beverage company to talk about their upcoming event in support of those with intense food allergies and FODMAP intolerance. Mark tells his heartwrenching story of the difficulties he's faced since developing some of his food intolerances, how it's caused problems in so many spaces of his life, and his struggles to overcome this. Stay tuned, as we'll update the info here when they launch their official event date. In the meantime, follow along with Mark and Justin here: YouTube https://youtube.com/@unrestrictedflavor?si=-25i2DUfAoT2Tfsc Facebook https://www.facebook.com/groups/618825987420680/?ref=share&mibextid=NSMWBT LBBC https://lostbridgebeverage.com/ Also, don't forget to try these delicious limited edition chips from Cape Cod, Malt Vinegar flavor. Incredible.

This week, we're kicking off some of our 50th Anniversary coverage on the show, joined by Chris Cook of Huron Web Printing & Graphics out of Canada. They handle our print media and after spending the afternoon with him and Jungle, I had to capture their experiences and expertise on the Jungle Jim's Podcast. We talk about the changing nature of print media, that tactile feedback you get from engaging with physical media compared to digital, and all of the ups and downs in the marketing industry over the 34 years Huron has been in business. Another fascinating interview where an expert helps "give up the game," so to speak. Thankful for their time! Don't forget to visit JungleJims.com/50 to sign up to win the Jungle Jim's LEGO set!

Lets talk some new snacks, these Mochi Snacks in the tamari teriyaki flavor were great, talked about Responsibly Rain water, these 25 cent chocolate banana cakes in International, then we're dropped in by the guys from High 9ine!! High 9ine is a delta-9 THC canned beverage, crafted for your wellness using coconut water, real juice, organic vitamins, and some even include caffeine! Then Maggie from Rollhouse right here in Fairfield, and Aubry Woods of the Jovante Woods Foundation come into to talk to us about their upcoming fundraiser. If you're unfamiliar, The Jovante Woods Foundation's goal is to try and prevent the tragic loss of a loved one due to an Asthma attack or the lack of education during an Asthma attack. You can learn more about the organization and their events by visiting www.jovantewoodsfoundation.org - and don't forget to check out TheRollhouse.com to learn more about what they've got going on too!

Nutrient dense pita chips is not a phrase I thought i'd say so frequently but here we are. We sat down with Alexander Harik, founder of ZestyZ, to talk all about navigating the CPG space, launching products, tips for other creative types out there, and so much more - this was a great, emotional episode that really unlocks a lot of secrets to many peoples' success in the food industry. I love an inspiring episode full of hope, which is why I love having people like Alex on the show! ZestyZ is NOW AVAILABLE at Jungle Jim's, too! How awesome is that!?

Steamed interview questions? They're clearly grilled. We are so thrilled to have had Bill Oakley join us on the show. If you're unfamiliar with Bill and his work, let me share a little more from him directly: Bill Oakley is an Emmy-winning writer and producer best known for his iconic work on The Simpsons, where he co-ran the show during its critically acclaimed seventh and eighth seasons. He co-created the cult classic animated series Mission Hill and has contributed to other beloved shows like Futurama and Portlandia. Bill's cultural impact extends beyond television—he wrote the "Steamed Hams" scene, a segment from The Simpsons that evolved into a viral meme, earning the title of Meme of the Year in 2018 from Know Your Meme. In recent years, Bill has transitioned from showrunning to the culinary world, where his sharp humor and love for American food have made him a sought-after voice in the industry. A regular contributor to the History Channel's The Food That Built America and a guest on Afternoon Live, Bill combines storytelling with culinary expertise. His collaborations with prominent chefs like Robert Irvine and J. Kenji López-Alt have further solidified his voice as a notable comic voice in American food culture. Bill and I dove deep into his transition to the world of food, as well as getting an upclose look at the creation of the famous Steamed Hams scene and so much more. Thank you so so much for joining me, Bill!

This week, i'm joined by Pet Department Manager Mike, and we're recapping so many products from the Global Pet Expo. We've got a ton of new stuff in right now from brands like Kona, Canidae, Blue Buffalo, a hilarious collaboration with KFC (Kentucky Fried Chicken), Sustainably Yours, and a REALLY fun product from Kong Connects where I will be training my animals to become prized boxers. Amazing stuff. Then we're joined by friend of the show Johnny Catalano to promote the premiere of Corinthian Campbell's first feature film, "Pastime." The film is premiering on June 14th at the Air Force Museum Theatre up near Dayton, OH. You can get tickets and more info at http://www.pastimefilm.com! Changes coming to the Jungle Jim's Podcast soon - it's going to be awesome!

Tyler from Onima Pantry stops into Jungle Jim's on his tour across America to talk about his product lines. We learn about pigeon languages, the secret behind Onima's name and origin, everything you could want to know about garums (fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium), and so much more. We really should try to make a garum here in the studio, shouldn't we? Anyway, keep fermenting on that just like Onima Pantry's delicious sauces!

Today we're joined by Barbie of That Dam Jam - she makes all kinds of excellent spiced jams that will absolutely rule your parties this summer. Great for gifts, great for eating, and if you don't try it soon, we'll make sure you have a chance at this year's Weekend of Fire Festival. What you may not know is how many of these brands, especially those launched during COVID, got a huge boost by working with Jungle Jim's. We here at the Jungle LOVE finding about new products, so make sure you let us know - we'd love to help you branch out!