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Today, we are answering a question from Maria Rose, a Restaurant Manager from Nashville, Tennessee. She would like to know the top tips on being a successful restaurant manager.

First of all, Maria Rose, kudos to you for being in a role of leadership in the restaurant industry. You are the glue and responsible for the health of the organization. It’s a huge burden and responsibility. You are VITAL to make sure the restaurant is profitable, and our staff GETS PAID!

So now, let’s talk about three aspects of the restaurant that you must OBSESS over... think about, wrestle with, and ponder on to be a successful Restaurant Manager.

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