Salam & Welcome to the very first episode of Top Three!

This is the podcast where we discuss, evaluate, and, let’s be honest, jokingly judge all things sports, culture, and business— keeping things light and conversational.

Today, we’re kicking things off with a guest who’s been setting the culinary world ablaze—, figuratively. Fabrice Rosso, the 31-year-old chef extraordinaire, just earned his first Michelin star at IDAM in Qatar. We’ll dive into his top three moments on the road to Michelin glory, his philosophy on food, and why he believes the chef is always right.

So, grab your headphones, maybe a snack, and settle in—it’s getting spicy!"

See more of Fabrice here - https://www.instagram.com/fabricerosso/

Get Weekly Fine Dining Recipe from Fabrice - https://www.cheffabricerosso.com/inspiration

Snippets of the Episode & More - https://www.instagram.com/marco_bn/