Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea,  share everything they are doing exactly to get set up for success at a three-day event expected to gain 30,000 to 40,000 attendees.  Don't miss this episode for the most important tips on how to prepare for any size outdoor event with your Charcuterie Cart, what to bring, how to price, how to set up and stand out with your on-site marketing, and the common mistakes to avoid so you can make the most of every market opportunity. Follow us in our journey to what hopes to turn out be a 5-10k weekend! 

Here is a link to the YouTube version of our podcast so you can take a look at what we are showing you.  https://www.youtube.com/watch?v=Jyq7XuWeRNE&feature=youtu.be

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