In this episode, we meet Erik from India Eric and his wife Iveta from Latvia, are the owners of Aroma, a restaurant in the well-known Fish Alley in Fuengirola. With a background in food science and leadership, Erik followed his dream from India to Sweden and eventually Spain to open a restaurant.

Aroma blends Mediterranean, Spanish, and Indian inspiration, combining local favorites like fresh fish and quality beef with subtle Indian spices. This is a story about passion, culture, and building a life together through food.

⁠https://www.aromarestaurante.es/⁠

Destination: Calle Moncayo 21-23 , 29640 Fuengirola