This Best Possible Taste episode brings us up North where farmer David Scott, along with his wife Sandra, is enjoying great success raising a rare, <a href="https://moilies.co.uk/" rel="noopener noreferrer" target="_blank">native Irish Moiled breed on the North Coas</a>t. Best Possible Taste is Ireland’s longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

This Best Possible Taste episode brings us up North where farmer David Scott, along with his wife Sandra, is enjoying great success raising a rare, native Irish Moiled breed on the North Coast. Best Possible Taste is Ireland’s longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This Best Possible Taste episode brings us up North where farmer David Scott, along with his wife Sandra, is enjoying great success raising a rare,&nbsp;<a href="https://moilies.co.uk/" rel="noopener noreferrer">native Irish Moiled breed on the North Coas</a>t. Best Possible Taste is Ireland’s longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

16 February 2026 - David Scott

Food and Drink Podcast with Sharon Noonan.Ireland's longest-running food and drink podcast airing since 2013.Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024. Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast. From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable. Happy listening and Bon Appetit!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food and Drink Podcast with Sharon Noonan.Ireland's longest-running food and drink podcast airing since 2013.Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024. Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast. From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable. Happy listening and Bon Appetit! Hosted on Acast. See acast.com/privacy for more information.

Food and Drink Podcast with Sharon Noonan.Ireland's longest-running food and drink podcast airing since 2013.Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024. Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast. From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable. Happy listening and Bon Appetit! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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16 February 2026 - David Scott

16 February 2026 - David Scott

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