Meet Jono Outred, a small-scale farmer and freelance writer for the food & beverage industry.

Jono spent a decade working as a chef, operating at various levels and capacities. Throughout his career, he encountered numerous remarkable experiences as well as formidable challenges. There were times when he grappled with mental health issues, but these trials also served as invaluable learning experiences. Beyond the mere act of cooking, Jono developed a profound appreciation and love for food and the land on which it's grown.