With over 12 years of experience in hospitality, Ella Ogden brings a deep-rooted passion for the industry that began at a young age. Growing up in a family where hospitality was always a topic of conversation, Ella started her career as a dishie at The Windsor and worked her way up to other various roles.

Ella's journey took her beyond Perth after completing her studies at WAAPA, leading to dynamic careers in both the hospitality and film industries. She simultaneously managed roles in venues across London, Sydney, and Melbourne, all while building a successful career as a marketing executive, production manager, and film festival event manager in the Film & TV industry.

After years of balancing fine dining restaurants and bars at night with a creative career by day, Ella returned to Perth during the Melbourne lockdown, ready to leave the film industry behind. Her transition into a marketing and creative role within the family business felt like the perfect culmination of her creative expertise and lifelong hospitality experience.

In this episode, we chat with Bradley Woods, CEO of the Australian Hotels Association in WA (AHA(WA)) and one of Australia’s leading political advocates for the hotel, tourism, and hospitality industries. As Chief Executive Officer and Executive Director of AHA(WA), Bradley is responsible for steering WA’s tourism and hospitality sectors through a range of complex challenges. With nearly 30 years in the field, he’s dedicated to shaping public policy, providing advocacy, and offering training and events to support AHA(WA) members. Bradley has led WA’s hospitality landscape through pivotal moments, including the sector’s COVID-19 recovery, all while helping shape a vibrant future for WA tourism. Join us as Bradley shares his insights on the evolving challenges and exciting opportunities facing the industry.

In this episode, we sit down with John McAndrew, also known as "John from Insurance." John is the Bar Manager and Owner of Frisk Small Bar, Perth's neighbourhood gin bar, a passionate mental health advocate, occasional marriage celebrant, proud Frenchie owner to Bouli, and a sober bartender. He shares his top three life tips: “Get a PT, a therapist, and a dog.” Tune in on Spotify and Apple Podcasts now!

Shirley Yeung is the Group Operations Manager for Foxtrot Hospitality (Foxtrot Unicorn, Edward & Ida's and Nieuw Ruin) and the co-founder of Mix Haus, a non-for-profit organisation for women in hospitality. She has over 10 years experience in the industry, with her expertise behind the bar and has become one of Australia's best bartenders. She is a loud voice advocating for women in hospitality as well as supporting the growth of hospitality as a profession. She runs some of the best bars in WA alongside having some of the best teams working alongside her.

The Hospitality Disability Network WA (HDN) is a not-for-profit organisation dedicated to supporting people living with disabilities in securing sustainable careers within the hospitality and tourism industries. Since 2016, HDN has successfully placed over 250 individuals into meaningful employment across Western Australia, partnering with more than 170 businesses that are committed to fostering inclusive workplaces. HDN provides tailored employment solutions that highlight the benefits of inclusivity for both businesses and employees.

Kirra, a Disability Advisor with HDNWA, brings over a decade of experience in employment and community services, with a focus on mental health, disability, and community reintegration. Her qualifications in Career Development, Community Services, and Alcohol and Other Drug Counselling reflect her comprehensive approach to helping individuals find work that aligns with their strengths.

Marnie, HDN's Manager, leads the team with a deep passion for inclusive employment within the hospitality and tourism sectors. Her extensive experience, including her time as Venue Manager at The Merrywell, has equipped her with a strong understanding of the industry and a commitment to creating inclusive work environments.

In this conversation, we'll be chatting with Tania Lambson, a craft beer ambassador for Lion. Tania shares her love for beer with the world while also being a dedicated mum of three.

Before joining Lion, she and her husband owned and operated their own beer-centric venue, bringing their unique vision to life. Her journey includes a rich career in corporate events and diplomatic special events.

Tania is passionate about embracing uniqueness and diversity in the beer world and beyond. When asked about her favourite beer, her answer is always, "Well made beer, fresh! - drunk with friends."

In this episode, we bring you some voices from guests and exhibitors at the AHA Hospitality Expo held at the end of June at Crown. Each year, the AHA supports Healthy Mind Menu by providing a booth to ensure mental health is well represented in the industry. We enjoyed reconnecting with old friends and meeting new ones. Thank you for stopping by, getting curious, and asking the important question: What is healthy hospitality?

In this conversation we chat with Peter Peck, the CEO of The Liquor Stores Association of Western Australia.

Peter is at the helm of LSAWA, a not-for-profit peak body representing the interests of all independent licensed liquor stores across Western Australia. Under his leadership, LSAWA advocates for the dominant sector of the liquor trade in the region, with more than 65% of package liquor retail sales made through these stores. Peter's extensive experience and deep understanding of the industry make him a pivotal figure in navigating the challenges and opportunities faced by independent liquor retailers.

In this episode, we'll explore Peter's journey, his vision for the future of the liquor retail sector, and the vital role LSAWA plays in supporting and promoting independent liquor stores in Western Australia.

Meet Elyse Phelps, Founder and Managing Director of MESH Education. With 14 years as a registered paramedic and 6 years as an educator, Elle delivers tailored training solutions and vocational competencies to businesses across Western Australia. Her expertise spans state ambulance services, industrial paramedicine, and emergency response, making her a leader in education and emergency medical services.

In this conversation we chat with Will Parkes, the driving force behind Fornever Coffee in West Perth. Will's journey in hospitality began at 18, but it was in his mid-20s that decided to open his first cafe in subiaco to make some extra cash whilst studying at uni full-time. Despite lacking experience, Will jumped in the deep as a solo business owner. With unwavering determination and the guidance of a seasoned barista, he brought his vision to life. Now, after relocating due to redevelopment, Fornever Coffee continues to thrive, celebrating a year in its new home at Boobook Bottles and Bar.