Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463

In today’s Making Dough Restaurant Show, we’re sharing this special interview of Chad Franzen from SpotOn Series Podcast with our very own Hengam Stanfield, the co-owner of Mattenga’s Pizzeria, alongside her husband, Matt Stanfield. 

Let’s find out how these former engineers found success in the restaurant business. Mattenga’s Pizzeria is a family-owned group of restaurants in Schertz, San Antonio, and New Braunfels, Texas, USA. If you are a starting independent restaurant owner, this episode is for you! So don’t miss this and be inspired as you witness a restaurant business success story. 

Watch: Running a Restaurant: Is an 80-Hour Week the Key?

https://youtu.be/UO4C4AxNEpc

Watch: Fire an Employee in 3 Minutes as a Restaurant Owner or Manager

https://youtu.be/nNYi3TTD7nM

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant​

#restaurantmanagement​

#restaurantmarketing​ 

#restaurantmanager​

#makingdoughshow