Babes in Brewland

1.7 Food: Plant-Based Diets and Intuitive Cooking


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Happy holidays and cheers to the New Year! Grace and Alida review the one, the only, the Champagne of Beers (aka Miller High Life) on this episode as they prep for the NYE countdown. They also discuss fooooooooood! Grace reviews The Game Changers, a documentary on Netflix and Alida discusses Samin Nosrat's Salt, Fat, Acid, Heat...a cookbook that instructs on intuitive cooking. We hope everyone gets super cozy over the holidays and enjoys a brew or two! Cheers!

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Babes in BrewlandBy Babes in Brewland