Moshe got started in the Kosher Food Production 20 years ago. First dabbling in gefilte fish Moshe finally settled on the pasta and ravioli as a specialty. Using only the highest quality and authentic ingredients the NY Pasta Authority has distinguished itself as a leader in their industry.

 

In this interview Moshe shares

 

Getting into the food industry

Not to skimp on quality

Working with your spouse

The power of Kosherfest

Being in touch with changing demographics

Utilizing your natural talents

 

The podcast is produced by CHYE - Crown Heights Young Entrepreneurs in partnership with community news website COLlive.com.

To recommend someone for an interview and to reach Rabbi Werde please email [email protected]