Mashed potatoes

Ingredients

1500 g of russet potatoes

One stick salted butter

Salt and pepper to taste

Approximately half a cup of skim milk

Ingredients for rice

2 cups Lumberg organic long grain white California Jasmine

3 1/2 cups water

1/4 cup olive oil

Two pinches of black pepper

1 teaspoon of sea salt

One heaping tablespoon of better than bouillon roasted organic chicken base

Ingredients for the corn

500 g of frozen corn

Two pinches of pepper or to taste

Two or three heaping tablespoons of Bacel vegan margarine

Half a teaspoon of sea salt

Half a teaspoon of garlic powder or to taste

Roasted red peppers

1 Jar of roasted red peppers drained and chopped

olive oil to taste

salt to taste

vinegar to taste

chopped garlic to taste

For cooking directions and instructions, please watch or listen to the episode of the same name on Zoe's Blind Kitchen Corner, or Whose Blind Life is it Anyway. New episodes are released every Thursdays on these two channels, and if you have any questions, need clarification, or have a comment, you can write either of these two e-mail addresses:

or;

You can subscribe to each channel. Should you wish to subscribe to Zoe's Blind Kitchen Corner only, you can do so at the following YouTube channel webpage:

https://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q

And should you wish to include other entertaining shows, you can join Zoe, and view her shows on the parent channel, Whose Blind Life is it Anyway, by subscribing at the following link:

https://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A

Happy Cooking.

Zoe's Blind Kitchen Corner YouTube Link:

Mashed potatoes

Ingredients

1500 g of russet potatoes

One stick salted butter

Salt and pepper to taste

Approximately half a cup of skim milk

Ingredients for rice

2 cups Lumberg organic long grain white California Jasmine

3 1/2 cups water

1/4 cup olive oil

Two pinches of black pepper

1 teaspoon of sea salt

One heaping tablespoon of better than bouillon roasted organic chicken base

Ingredients for the corn

500 g of frozen corn

Two pinches of pepper or to taste

Two or three heaping tablespoons of Bacel vegan margarine

Half a teaspoon of sea salt

Half a teaspoon of garlic powder or to taste

Roasted red peppers

1 Jar of roasted red peppers drained and chopped

olive oil to taste

salt to taste

vinegar to taste

chopped garlic to taste

For cooking directions and instructions, please watch or listen to the episode of the same name on Zoe's Blind Kitchen Corner, or Whose Blind Life is it Anyway. New episodes are released every Thursdays on these two channels, and if you have any questions, need clarification, or have a comment, you can write either of these two e-mail addresses:

or;

You can subscribe to each channel. Should you wish to subscribe to Zoe's Blind Kitchen Corner only, you can do so at the following YouTube channel webpage:

https://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q

And should you wish to include other entertaining shows, you can join Zoe, and view her shows on the parent channel, Whose Blind Life is it Anyway, by subscribing at the following link:

https://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A

Happy Cooking.