Making Dough Show | Restaurant Show

18. 3 Reasons to Continue to Post on FACEBOOK despite the low reach in 2019

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// WHO:

Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering.   They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.

  • They believe every restaurateur deserves owning a restaurant that does not own them. 


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      // TODAY’S EPISODE:

      We are talking about Facebook and how we must continue to post REGULARLY on it 2019 despite the low reach! 


      These 3 reasons may surprise you! 


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